I saw this a year ago and wanted to try it. So today we fried up a pile of potato's and deer meat for my students to eat. It is a great way of fixing a potato. They fry up very crispy.
Jack
I know it's been said in other threads but it's worth repeating: Those kids are so blessed to have you as a teacher. They will remember the gifts you're giving them for the rest of their lives!
I know it's been said in other threads but it's worth repeating: Those kids are so blessed to have you as a teacher. They will remember the gifts you're giving them for the rest of their lives!
Always wanted to try that. I bet they were pumped! :eusa_danc:eusa_danc:eusa_danc
I wonder if you could do the same thing with an onion and make some interesting onion rings. :eusa_thin Oh yeah, forgot about the :cry_smile:cry_smile:cry_smile factor. :gar-La;