LOL!!!!!!! I have the saw in line with my doors so I can just feed it in. As long as it is no longer than 20 ft I can handle it.
Just kiddin.
There probably won't be many big slabs sawn on the saw. My intent is to use it very similar to the way you use you 14" saw. Primarily making curved cuts. The beauty of the 36" is I have enough clearance to support my stock on the throat side of the blade instead of hanging it over the edge. Ok, ok, ok..... It is a hugh peice of american made iron that I just had to have for no other reason than that. :rolf::rolf::rolf: In fact I bought the saw hoping I could get it in the shop and figured it out after the fact how to make it happen. :slap::slap::slap: Lord help me if I ever have to move.
Eagle, you coming to eat BBQ and watch us struggle???
John