Disclaimer: I did not want to hijack the thread about wood not for cutting boards.
Any combination or 2 or 3 woods to avoid when building a butcher block table top? Suppose dimensions of 30"L x 26"W x 2" thick.
Tips appreciated for both tops with side grain (30"L x 3/4"W x 2"T) and end grain (for future reference).
FWIW, I am using only white oak for one top, and ash for another top.
Any combination or 2 or 3 woods to avoid when building a butcher block table top? Suppose dimensions of 30"L x 26"W x 2" thick.
Tips appreciated for both tops with side grain (30"L x 3/4"W x 2"T) and end grain (for future reference).
FWIW, I am using only white oak for one top, and ash for another top.