Does anyone have experience replacing kitchen knife handles? I bought a few inexpensive knives today and have been thinking about restoring knives for my next project(s). The handles can be salvaged with some work, but I think replacing the handles will be better long term. Any comments?
From where should I buy replacement pins for the handles?
Any brand suggestions for epoxy?
Any tips for sharpening and finishing?
From where should I buy replacement pins for the handles?
Any brand suggestions for epoxy?
Any tips for sharpening and finishing?