To all,
just purchased my first 'real' tool on getting into woodworking and have a few questions and a dumb one for my next purchase. Now, having been given a gift certificate, I went for the Ryobi 10" sliding compound miter saw and stand ($229 with good reviews and so far with what I've played with, it's pretty good so far) and the new 6 gallon compressor with 3 guns.. For the miter saw question:
- Should you (or do you), create an auxiliary fence to prevent tear out on the wood? Reason I'm asking is that I made some test cuts when I was aligning it and the cuts themselves were buttery smooth but the exit point of the blade cause some tear out and actually pulled some chunks out of the wood. Now, granted I was using some cheap 2x4's to test this out on, but I'm assuming I'd see something similar even with hardwood. I know I'll be upgrading the blade, but I'm thinking I should have some sort of 'zero clearance' type fence attachment when cutting things like face frame stiles and rails.
Now, for table saws. For table saws (looking at the Grizzly G0771), with a 30" cut to right of blade, how do you cut kitchen cabinets carcasses parts that are ~34.5" tall? With a 48" wide piece of plywood, do you just set the fence for 15.5" (sub/adding the blade width), slice it off and you're set with the correct height (48- 13.5 = 34.5")? Believe it or not I've never seen it explained in any reading or web video I've seen. Almost all of the ones I've viewed have saws with 52" cut capacity.
My thanks,
Bob
<aka Durnik>
just purchased my first 'real' tool on getting into woodworking and have a few questions and a dumb one for my next purchase. Now, having been given a gift certificate, I went for the Ryobi 10" sliding compound miter saw and stand ($229 with good reviews and so far with what I've played with, it's pretty good so far) and the new 6 gallon compressor with 3 guns.. For the miter saw question:
- Should you (or do you), create an auxiliary fence to prevent tear out on the wood? Reason I'm asking is that I made some test cuts when I was aligning it and the cuts themselves were buttery smooth but the exit point of the blade cause some tear out and actually pulled some chunks out of the wood. Now, granted I was using some cheap 2x4's to test this out on, but I'm assuming I'd see something similar even with hardwood. I know I'll be upgrading the blade, but I'm thinking I should have some sort of 'zero clearance' type fence attachment when cutting things like face frame stiles and rails.
Now, for table saws. For table saws (looking at the Grizzly G0771), with a 30" cut to right of blade, how do you cut kitchen cabinets carcasses parts that are ~34.5" tall? With a 48" wide piece of plywood, do you just set the fence for 15.5" (sub/adding the blade width), slice it off and you're set with the correct height (48- 13.5 = 34.5")? Believe it or not I've never seen it explained in any reading or web video I've seen. Almost all of the ones I've viewed have saws with 52" cut capacity.
My thanks,
Bob
<aka Durnik>