I really like the idea of the Japanese saw. The concept of the very thin kerf, cutting on pulling strike just seems more intuitive to me. I also like the idea of blades that are cheap, ready to use out of sleeve, and don't need a lot of maintenance. But the reality is I just can't cut straight with the things to save my life. After just a few cuts, I was good enough with the Lee Valley crosscut carcass saw to just saw a bit off the line, give it a couple passes on the shooting board and fit the board. Ripping an inch off a 48" board with a Disston 5 TPI saw is just so much easier, The first time, I pretty much stayed right next to line. No constantly flipping the board over to see if I am going into the line on the back side. And learning to sharpen them just isn't that bad. I may hit a problem when I actually have to adjust the set, but I haven't hit that yet, and hardwood sawing just doesn't need a lot of set.
It may be that there is something wrong with my technique or work holding that defeats me with the Japanese saws. Somebody posted this picture of a tiny foot bench that you bend over to use, well that just isn't going to happen without a live in chiropractor. It's very easy to find a video showing you how to use a western saw correctly.
There, I said it. I'm Cat Butler and I'm a Western saw user.
It may be that there is something wrong with my technique or work holding that defeats me with the Japanese saws. Somebody posted this picture of a tiny foot bench that you bend over to use, well that just isn't going to happen without a live in chiropractor. It's very easy to find a video showing you how to use a western saw correctly.
There, I said it. I'm Cat Butler and I'm a Western saw user.