Like most people, I suppose, I have a good selection of dull 10" saw blades that came with my equipment hanging on the wall. All of them have carbide teeth although very thin. I am wondering if they are worth having sharpened or if it is better to invest the sharpening money in higher quality blades. These are all Delta and B&D from 32-tooth rip blades to 60-tooth miter saw blades.
Any input will be appreciated.
Any input will be appreciated.