This is my second attempt at posting this. So if the original turns up, I apologize in advance for spamming the system.
The article I wrote for Fine Woodworking on DIY Spalting should be coming out this Spring. You'll find it much more in-depth and informative.
Now to the question: How to induce spalting.
Spalting is caused by fungi. There are many different types of fungi, and all have their own special sort of decay, color patterns, etc. The main thing about inducing spalting is to consider what fungi need to grow: darkness, moisture, nutrients, time. So lets consider these in detail.
1) Fungi like to incubate in the dark. Your basement works well for this. Try to keep the pieces of wood you are spalting covered. This serves not only to keep them in the dark, but also keeps in moisture. See point 2.
2) Fungi need a high humidity to grow. Getting fungi to grow on wood means you need to keep the moisture content of the wood high (above 20%) AND you need to keep the relative humidity of the bin you put your wood in high (80-95%). Remember that fungi do need oxygen, so submerging your wood in water doesn't help.
3) Fungi need to eat. And they do eat the various components of wood, the cellulose, hemicellulose, and lignin. You don't need to suppliment their diet at all to get them to grow. However, they will grow faster (thus decaying your wood more quickly) if you give them additional nutrients.
Many websites recommend beer. I'm pretty sure this is more for the woodworker than the wood. The part of the beer thats helping is the malt, which is also an ingredient Mycologists use to grow fungi in those little petri dishes in the lab. But it would probably be cheaper just to go buy the malt in bulk. Or use malted milkshakes. I prefer those to beer anyway.
4) It takes time for the fungi to colonize the wood. Leave them too long, and your piece gets soft/crumbly. Too short a time means the colors don't go all the way through. There is research published on some common spalting fungi with EXACTLY the amount of time it takes for them to produce zone lines without losing the integrity of the wood. You can find these papers here (both are actually mine):
http://goliath.ecnext.com/coms2/gi_0199-6523356/Colonization-of-sugar-maple-by.html
and
http://goliath.ecnext.com/coms2/gi_0199-6523357/Evaluating-loss-of-machinability-in.html
These links give you the text without pictures. You can find other articles that talk about which fungi produce zone lines with other fungi, but they lack the timetable.
I hope this helped everyone!
Seri
The article I wrote for Fine Woodworking on DIY Spalting should be coming out this Spring. You'll find it much more in-depth and informative.
Now to the question: How to induce spalting.
Spalting is caused by fungi. There are many different types of fungi, and all have their own special sort of decay, color patterns, etc. The main thing about inducing spalting is to consider what fungi need to grow: darkness, moisture, nutrients, time. So lets consider these in detail.
1) Fungi like to incubate in the dark. Your basement works well for this. Try to keep the pieces of wood you are spalting covered. This serves not only to keep them in the dark, but also keeps in moisture. See point 2.
2) Fungi need a high humidity to grow. Getting fungi to grow on wood means you need to keep the moisture content of the wood high (above 20%) AND you need to keep the relative humidity of the bin you put your wood in high (80-95%). Remember that fungi do need oxygen, so submerging your wood in water doesn't help.
3) Fungi need to eat. And they do eat the various components of wood, the cellulose, hemicellulose, and lignin. You don't need to suppliment their diet at all to get them to grow. However, they will grow faster (thus decaying your wood more quickly) if you give them additional nutrients.
Many websites recommend beer. I'm pretty sure this is more for the woodworker than the wood. The part of the beer thats helping is the malt, which is also an ingredient Mycologists use to grow fungi in those little petri dishes in the lab. But it would probably be cheaper just to go buy the malt in bulk. Or use malted milkshakes. I prefer those to beer anyway.
4) It takes time for the fungi to colonize the wood. Leave them too long, and your piece gets soft/crumbly. Too short a time means the colors don't go all the way through. There is research published on some common spalting fungi with EXACTLY the amount of time it takes for them to produce zone lines without losing the integrity of the wood. You can find these papers here (both are actually mine):
http://goliath.ecnext.com/coms2/gi_0199-6523356/Colonization-of-sugar-maple-by.html
and
http://goliath.ecnext.com/coms2/gi_0199-6523357/Evaluating-loss-of-machinability-in.html
These links give you the text without pictures. You can find other articles that talk about which fungi produce zone lines with other fungi, but they lack the timetable.
I hope this helped everyone!
Seri