Morning all,
I would appreciate the advice of those with the experience to help me out on this...
I am building a kitchen island. The top will be subjected to pot holding, cutting, sliding things around and just good ole kitchen stuff. I plan to use the following for doing this:
White oak, Black Walnut, Brazilian Cherry and some spalted maple I have remaining..
:dontknow:How hard is the spalted maple? I realize it is not as hard as "hard or rock maple", but exactly how soft is it? Would it be suitable for this type of use? Could it be used with other woods for cutting boards as well?:eusa_thin
Thanks for your input!
Tony ...
I would appreciate the advice of those with the experience to help me out on this...
I am building a kitchen island. The top will be subjected to pot holding, cutting, sliding things around and just good ole kitchen stuff. I plan to use the following for doing this:
White oak, Black Walnut, Brazilian Cherry and some spalted maple I have remaining..
:dontknow:How hard is the spalted maple? I realize it is not as hard as "hard or rock maple", but exactly how soft is it? Would it be suitable for this type of use? Could it be used with other woods for cutting boards as well?:eusa_thin
Thanks for your input!
Tony ...