Went to a klingspor woodturning class recently and had a fantastic time. Learned alot and also learned I have alot to learn. My question is about chucks used when making bowls. Does anyone have any input about the Barracuda 2 chuck I found on the internet? All the reviews at that site made it sound like the best thing since sliced bread. The price for this chuck was around 160.00 compared to the 245.00 for the talon at klingspor. Any infor would be greatly appreciated.
thanks,
btdust
thanks,
btdust