Buck it above the dote, seal the ends with ancorseal, mill immediately.Just the bottom! Surely I can get something useful out of it. There's all kinds of spoons in those limbs for sure.
Not really... But in a pinch heated paraffin wax would be better. What ever you do, don't seal up logs ends with roofing tar, anyone that does that, should expect to be taken out back to the woodshed and be introduced to a good old fashion can of whoop***.Would latex paint be decent if I can't get anchor seal to my brother in law?
That stinks but happens sometimes.Several years ago after three brushes with hurricanes coming up from the gulf in ten days, we lost the top ten feet of a 8" persimmon. Placed it in a sawbuck and cut it into lengths with a chainsaw. Every piece CRACKED while falling to the ground. I wanted to turn some mallets. Ended up burning it for firewood!
There's all kinds of spoons in those limbs for sure.
Been there / done that / wont do it again. If you want to ruin a good BBQ toss in a few persimmon chips.I've eaten fruit off that tree my entire life. We knew it was time, but nature made the decision for us. I just really regret not having time to get there - today - and start trying to split, rive, and hew. My dad and brother in law will buck it to 3-4' sections tonight, seal the ends with paraffin, unless they get lucky and find some anchor seal, and drive the logs to a mill tomorrow. As luck would have it, the mill about two miles away closed this spring. The guy that owned it decided to retire. We're going to try to get billets as thick as we can.
Worse comes to worse, I'll have a bunch of persimmon to experiment and smoke some food.