Something is wrong with me

[CrealBilly]

I'm not right in the head, I need some serious help! I have 16 of these tender delicious Jumbo Cornish Cross chickens in the truck with the heat on, keeping them warm while I fix them up a temporary tub for the night. I guess they will go in the barn 8x16 tack room tomorrow. What the heck is wrong with me? Raising meaties at the start of winter. But they were only .50 each and oh my they sure are delicious.

 

[Raymond]

Face it, Jeff, you luv you sum chicken-meat!

Are you sure you are part chicken hawk?!

 

[CrealBilly]

Face it, Jeff, you luv you sum chicken-meat!

Are you sure you are part chicken hawk?!

Man I'm telling you... Put those cornish cross couch potato chickens on a 12 hours on /12 hours off diet of fermented 21% protein meatbird feed and some ground yellow corn. with constant water at 1 cap full of Bragg's Organic Apple Cider Vinegar per gallon and Bo Jangles ain't go nothing on me. So delicious broiled, fried or grilled, nothing like your store bought cornish crosses. They will be ready to butcher around 8 weeks since they already look to be about two weeks old already.

Wife's male Rottweiler named Baby Bear, is now being Momma Bear.

 

[Oka]

I see chicken salad in your future

 

[ScottM]

Hey Jeff. When I saw the title of this thread I thought you used a lathe.