Sharpening a Curved scraper

dgrano

New User
Dan
I'm looking forward to trying Galbert's method. It's different from the way that Chris Schwarz recommends sharpening these. I've had some (moderate) success with Schwarz's approach (which has more to do with my limited experience) but I like the idea of not using water stones.
 

Mike Davis

Mike
Corporate Member
Straight or curved or half round 1/2 inch radius like I use for spoons, it's all the same.
When you learn to hone and draw a burr you can do it on any tool.

You need to feel the edge at each stage of the process so you know what to look for and what you are working toward.

Some things are just better learned in person.

You can watch cooking shows all day and never know how the food tastes.
 

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