Do you use a single blade in your tablesaw for ripping, crosscuts and sheet goods or do you have dedicated blades for specific tasks?
What blade/blades do you recommend?
Thanks,
Jeremy
What blade/blades do you recommend?
Thanks,
Jeremy
Jeremy,
I've used Forrest WWII blades in my table saw for years and like them. I also send them to Forrest for sharpening and have been very p[leased with the results.
bobby g
I used to use a combination blade for everything. Now I use different blades for rips, cross cuts, plywood, melamine, etc. It only takes a couple of minutes to swap out a blade and it does make a difference in the quality of the cuts, leaving less clean up of blade marks, burning, etc.
I used to use a combination blade for everything. Now I use different blades for rips, cross cuts, plywood, melamine, etc. It only takes a couple of minutes to swap out a blade and it does make a difference in the quality of the cuts, leaving less clean up of blade marks, burning, etc.
What kind of blades are you using now?
I've been considering getting the Freud Premier Fusion blade as my one blade to rule them all. Any of you guys had any experience with this blade? It claims to be excellent at cutting pretty much everything.