Ming Style Low Table

MTod

Michael
Corporate Member
As nothing can be done without inspiration, I would like to express my gratitude for documenting their efforts in this style to the late Chris Hall and Girino from OWWM. I first read about the Ming style waisted table on the blog The Carpentry Way. He detailed the historical construction of the three-way joint that is formed by the leg and apron. I was taken by the elegance of that joint and also the shadow line created by the waist. Fast forward ten years and I was having a burger at the bar in a local restaurant and I struck up a conversation with the guy next to me and after some back and forth he told me he would like to commission a table. So began this project.

I started with templates.
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Then a sample leg
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Then cut the miters and the sliding dovetail
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First Assembly
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Then shaping the parts
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The top
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Full Assembly
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After Finish
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MTod

Michael
Corporate Member
Looks great. Thanks for the pics.
Any details on materials and finishes you chose to use?
Thanks Henry, the wood is black walnut, much of it from a single board. Finish is Rubio monocoat applied in 3 coats with successively finer scotch brite pads.
 
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MTod

Michael
Corporate Member
Outstanding! Great craftsmanship.
Congrats on a beautiful table.
How is the leg joint cut?
Thanks Joe.

The 3 way joint at the leg and apron is the crux of it. I spent about a week cutting test corners. It is quite complicated.

First the mortise is excavated.

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Then the miters cut.
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Then the tapered sliding dovetail male part is cut on the leg. Then the female part is cut on the apron.
The aprons are inserted from the top and slide straight down the dovetail with the taper drawing everything together.
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Once together it is quite a strong joint with all of the opposing surfaces locking it together. This joint is not glued together in the tables.

I hope that makes some sort of sense.
 

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Henry W

Henry
Corporate Member
Thanks Joe.

The 3 way joint at the leg and apron is the crux of it. I spent about a week cutting test corners. It is quite complicated.

.....
View attachment 245407

Once together it is quite a strong joint with all of the opposing surfaces locking it together. This joint is not glued together in the tables. .....

OK even more WOW - I somehow missed this 3 pc joint in the original description, although the text was clearly there.
 

Hmerkle

Board of Directors, President
Hank
Staff member
Corporate Member
The 3 way joint at the leg and apron is the crux of it. I spent about a week cutting test corners. It is quite complicated.
I agree with Henry, WOW!!!
I was going to post that about the presentation pictures, but as soon as you posted the WIP pictures, that joint gave me cold chills up my spine. (I would have been SO nervous the first time a tool started cutting into a piece of Walnut!!)
Thank you for sharing.
 

JNCarr

Joe
Corporate Member
Thanks for the excellent explanation.
Always looking to learn a new technique/design.
Definitely something to do in the future.
 

Martin Roper

Martin
Senior User
Chinese and Japanese joinery is no joke. Some years ago I bought a book on Chinese joinery. I felt like a freshman math student who had accidently walked into a PhD class.

This is the book:

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There isn't a word of it in English. It's profusely illustrated with plans and templates.
 
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MTod

Michael
Corporate Member
Chinese and Japanese joinery is no joke. Some years ago I bought a book on Chinese joinery. I felt like a freshman math student who had accidently walked into a PhD class.

This is the book:

View attachment 245469

There isn't a word of it in English. It's profusely illustrated with plans and templates.
That looks like an interesting book Martin. Any idea where I could find a copy?
 

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