I still use a Ryobi BT3100. It is my third table saw. I've used it for about 20 years. It has significant limitations but I've made at least 4 bedroom sets and lots of other furniture with it. They are not sold new but you can sometimes find them used. The top is small, they have no miter slot, they use a 15A universal motor (but are belt drive), etc.. With an appropriate and sharp blade, I can cut over 3 inches deep in hardwood.
I am thinking about a SawStop. While I have done this for decades safely, I fear my attention span and focus is not always what it was when I was younger. If I get one, it will be the 110V professional model - cabinet style saw.
If I buy a cheaper cabinet style saw, it will either be used or a Grizzly hybrid (110V). I could bring 220V into the shop but I don't see the point. A 3hp could probably do what I do without having to swap blades for deep rips but it doesn't take long to swap blades.
Desirable features include a riving knife (helps avoid kickback), left tilt (tilts away from the fence instead of into it), easily removed/replaced riving knife and guard (so you will use them), sawdust chute around the blade to help with collection, and good rip fence. Some are more important to me than others, I did not put them into a particular order. On a used saw, depending some on how old it is, you may get right tilt, possibly no riving knife, almost certainly not so easy to remove replace riving knife and/or guard, and you may or may not get a good fence. It is likely to be big and sturdy (if it is a Delta or Powermatic). Once you get it into its home, big and heavy tend to mean quieter and smoother.
I see the favorable comments about sliding tables but have not used a saw with that feature. My little Ryobi had a very crude one that does not work well. The videos I see make that feature attractive. But it comes on European saws which may have less desirable features too - like odd sized arbors.
Just some random thoughts. I've managed to make things no matter how crude my table saw. I used a home made one for about 10 years. Better tools do not make better end results. They make better end results easier to obtain. You indicate you have a lot of space. I do not. So I use a track saw almost as much as my table saw. It also helps make up for some of my table saws limitations. To cut up full sheets on a table saw you need 8 feet in each direction around the blade. Or it needs to be on a mobile base so you can shift it. So about a 16 foot square. With a track saw, I put the sheet on my outfeed table/workbench with something under it and make my cuts. I do not need infeed/outfeed/side support.
