Hello, all! I just recently joined as I have been reading a lot of awesome information here. Joining felt like a must after taking and learning from you guys behind the scenes. I just started getting into woodworking this year and the wife asked me to make some cutting boards for Christmas gifts. The cutting boards were not a problem but I am scratching my head with these Charcuterie/Cheese boards. I am trying to limit waste and figured the best would be to make a curved handle so I can overlap cutouts to minimize waste. I glued up some 6" wide boards but am having a head scratching time figuring out a layout/length to cut these into. Can anyone give me any insight into the best way to layout these boards?
Thank you,
Peter
Thank you,
Peter
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