Hi guys, does anyone know of a place I can get another blade for my Green River Works Buffalo skinner? For some dern reason the blade chipped out big time. See sad photo below.
If it were mine, I would just grind out the nicks and resharpen it. Looks like it would be too hard to re-install the handle on a new blade.
Really, how often do you need to skin a buffalo anyhow?:lol:
That must have been some tough buffalo or did you slice right through the skin and strike a bone. :lol: :lol: Ditto what Mtnman said on the grind and resharpen.